Vegetarian Menu

Antipasti/Starters

  • Polenta Gorgonzola

    $12.50

    Homemade polenta with gorgonzola cheese sauce

  • Rollini Melanzane

    $13.50

    Rolls of eggplant stuffed with mozzarella and basil finished in a marinara sauce with a touch of pesto and parmesan cheese

  • Antipasto alla Paolo

    $11.50

    Sliced celery with four different cheeses. Oven-baked.

  • Bruschetti al Pomodoro

    $9.25

    Topped with fresh tomatoes, basil, onions, and olive oil

  • Verdure alla Griglia

    $12.95

    Grilled veggie platter: zucchini, eggplant, bell pepper, carrots, and tomatoes, topped with goat cheese, olive oil, garlic, and green herbs

Insalata/Salads

  • Insalata Cesare

    $9.25

    Traditional Cesar salad with shaved parmesan cheese

  • Insalata Spinaci

    $9.25

    Baby spinach with feta cheese, walnuts and strawberries in an Italian dressing

  • Insalata Mista

    $8.50

    Mixed greens with red onions, tomatoes, cucumber, radishes and olives in a balsamic and Dijon mustard dressing

  • Insalata Arugula

    $9.50

    Arugula, grapefruit, parmesan cheese and balsamic dressing

  • Insalata Caprese

    $11.50

    Fresh Mozzarella, fresh tomatoes, olive oil and fresh basil


Zuppa/Soup

  • Zuppa di Verdura

    $8.95

    Freshly made vegetable soup, topped with parmesan cheese

  • Zuppa di Lenticchie

    $8.50

    Traditional Italian lentil soup


Pasta and Entree's. Gluten Free Pasta Available Upon Request

  • Gnocchi Formaggi

    $19.75

    Homemade gnocchi with gorgonzola cheese

  • Ravioli di Magro

    $20.50

    Ravioli stuffed with spinach & ricotta cheese in a marinara cream sauce

  • Penne Pesto

    $17.95

    Penne with pesto & potatoes

  • Risotto Funghi

    $21.95

    Risotto with mushrooms

  • Spaghetti Primavera

    $19.50

    Spaghetti cooked with seasonal vegetables with fresh tomatoes in a white wine sauce

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