Vegetarian Menu


  • Polenta Gorgonzola


    Homemade polenta with gorgonzola cheese sauce

  • Rollini Melanzane


    Rolls of eggplant stuffed with mozzarella and basil finished in a marinara sauce with a touch of pesto and parmesan cheese

  • Antipasto alla Paolo


    Sliced celery with four different cheeses. Oven-baked.

  • Bruschetti al Pomodoro


    Topped with fresh tomatoes, basil, onions, and olive oil

  • Verdure alla Griglia


    Grilled veggie platter: zucchini, eggplant, bell pepper, carrots, and tomatoes, topped with goat cheese, olive oil, garlic, and green herbs


  • Insalata Cesare


    Traditional Cesar salad with shaved parmesan cheese

  • Insalata Spinaci


    Baby spinach with feta cheese, walnuts and strawberries in an Italian dressing

  • Insalata Mista


    Mixed greens with red onions, tomatoes, cucumber, radishes and olives in a balsamic and Dijon mustard dressing

  • Insalata Arugula


    Arugula, grapefruit, parmesan cheese and balsamic dressing

  • Insalata Caprese


    Fresh Mozzarella, fresh tomatoes, olive oil and fresh basil


  • Zuppa di Verdura


    Freshly made vegetable soup, topped with parmesan cheese

  • Zuppa di Lenticchie


    Traditional Italian lentil soup

Pasta and Entree's. Gluten Free Pasta Available Upon Request

  • Gnocchi Formaggi


    Homemade gnocchi with gorgonzola cheese

  • Ravioli di Magro


    Ravioli stuffed with spinach & ricotta cheese in a marinara cream sauce

  • Penne Pesto


    Penne with pesto & potatoes

  • Risotto Funghi


    Risotto with mushrooms

  • Spaghetti Primavera


    Spaghetti cooked with seasonal vegetables with fresh tomatoes in a white wine sauce

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