Lunch Menu

Antipasti/Starters

  • Calamari Fritti

    $8.95

    Fried calamari served with spicy marinara sauce

  • Polenta Gorgonzola

    $8.95

    Homemade polenta with gorgonzola cheese sauce

  • Rollini di Melanzane

    $9.25

    Rolls of eggplant stuffed with mozzarella and basil, finished in a marinara sauce with a touch of pesto and parmesan cheese

  • Verdure alla Griglia

    $9.75

    Grilled Veggie platter: zucchini, eggplant, bell pepper, carrots and tomatoes, topped with goat cheese, olive oil, garlic and green herbs

  • Gamberoni Arrabiata

    $11.95

    Prawns with zucchini, garlic, fresh tomato sauce

  • Bruschetti al Pomodoro

    $7.50

    Topped with fresh tomatoes, basil, onions, and olive oil

  • Bresaola Carpaccio

    $11.95

    Thin sliced cured beef with parmesan cheese, capers, olive oil, lemon and arugula

  • Polipo alla Griglia

    $12.50

    Octopus grilled with fresh herbs in a spicy marinara sauce

Insalata/Salads

(add chicken: $4.50; add salmon: $5.00)

  • Insalata Mista

    $6.95

    Mixed greens with red onion, tomatoes, cucumber, radishes, olives in a balsamic and Dijon mustard dressing

  • Insalata di Spinaci

    $7.50

    Baby spinach with feta cheese, walnuts, strawberry in an Italian dressing

  • Insalata Cesare

    $7.25

    Traditional Cesar salad with shaved parmesan cheese

  • Insalata Caprese

    $8.95

    Sliced fresh mozzarella cheese, tomatoes and basil, seasoned with salt & olive oil

  • Insalata di Mare

    $11.95

    Freshly made seafood salad

  • Insalata Arugula

    $7.95

    Arugula, grapefruit, parmesan cheese, and balsamic dressing

  • Insalata di Pesche

    $8.95

    Peach salad with tomatoes, basil, olive oil, and lemon

Zuppa/Soup

  • Zuppa di Lenticchie

    $4.50

    Italian lentil soup with Cotechino sausage Bowl: $6.50

  • Zuppa di Verdura

    $4.25

    Freshly made vegetable soup Bowl: $6.25


Panini/Sandwiches

(Served with side mix green salad or side of fries)

  • Panino Pollo

    $12.50

    Breaded chicken, fresh mozzarella, carrots, lettuce, tomato, mayo

  • Panino Caprese

    $11.50

    Fresh mozzarella, fresh tomatoes, and basil

  • Panino Salsiccia

    $11.95

    Homemade Patty Sausage, Mozzarella, Bell pepper, Onions

  • Panino Vegetariana

    $11.50

    Zucchini, onions, tomatoes, eggplant, bell pepper, goat cheese

  • Panino Tacchino

    $10.50

    Turkey breast, fontina cheese, fresh tomato, mustard & mayo

  • Panino Prosciutto

    $11.50

    Prosciutto, mozzarella, fresh tomato, mayo

  • Panino Salame

    $10.50

    Salame, fontina cheese, carrots, fresh tomato

  • Cheeseburger

    $12.50

    Hamburger served with mozzarella, lettuce, tomato, onions, aurora sauce


Pasta

  • Spaghetti alla Salsiccia

    $13.50

    Spaghetti served with Italian sausage in a spicy or mild marinara sauce

  • Spaghetti alla Pescatore

    $16.50

    Fresh calamari, salmon, scallops, mussels and clams, covered in a white wine marinara sauce.

  • Ravioli di Magro

    $12.50

    Ravioli stuffed with spinach and ricotta cheese in a marinara-cream sauce

  • Gnocchi Formaggi

    $14.50

    Homemade gnocchi with cheese

  • Ravioli d’ Aragosta

    $16.95

    Stuffed with lobster meat in a champagne cream sauce

  • Penne Pesto

    $14.95

    Pesto & potatoes

  • Penne Gamberretti

    $15.95

    Prawns, bay shrimp, zucchini, fresh tomatoes, garlic, and chili flakes in olive oil

  • Rigatoni al Salmone

    $15.50

    Salmon in a light cream sauce

  • Rigatoni con Carne

    $16.95

    Sliced Rib Eye, sun-dried tomatoes, mushrooms, and onions in a brandy demi-glace and a touch of cream

  • Risotto Frutti di Mare

    $17.50

    Risotto with Clams, mussels, scallops, calamari, prawns, and bay shrimp in a white wine marinara sauce

  • Risotto Funghi

    $15.95

    Risotto with mushrooms

Secondi/Entrees

  • Tilapia Speziata con Farro

    $15.50

    Blackened Tilapia with Cajun herbs, cooked with lemon, butter coulis, served with Italian Couscous & sautéed spinach

  • Salmone ai Carciofi

    $16.50

    Baked salmon fillet served with artichoke in a white wine lemon sauce

  • Pollo Saltimboca

    $17.50

    Chicken breast covered with prosciutto, melted Fontina cheese, finished in a white wine demi-glace

  • Pollo alla Melanzane

    $16.50

    Chicken breast cooked with eggplant, basil, and fresh mozzarella in marinara sauce

  • Pollo Milanese

    $15.50

    Breaded chicken breast in a traditional Milan style, served with side salad & fries

  • Branzino al Rosemarino

    $19.50

    Baked branzino (skin on) with rosemary sauce

  • Scallopini alla Speck

    $18.95

    Veal cutlet with speck and cheese in a red wine reduction

  • Filetto al Pepe Verde

    $26.95

    Fillet with a green peppercorn brandy demi-glace, a touch of cream. Served with risotto and spinach

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