Lunch Menu


  • Calamari Fritti


    Fried calamari served with spicy marinara sauce

  • Polenta Gorgonzola


    Homemade polenta with gorgonzola cheese sauce

  • Rollini di Melanzane


    Rolls of eggplant stuffed with mozzarella and basil, finished in a marinara sauce with a touch of pesto and parmesan cheese

  • Verdure alla Griglia


    Grilled Veggie platter: zucchini, eggplant, bell pepper, carrots and tomatoes, topped with goat cheese, olive oil, garlic and green herbs

  • Gamberoni Arrabiata


    Prawns with zucchini, garlic, fresh tomato sauce

  • Bruschetti al Pomodoro


    Topped with fresh tomatoes, basil, onions, and olive oil

  • Bresaola Carpaccio


    Thin sliced cured beef with parmesan cheese, capers, olive oil, lemon and arugula

  • Polipo alla Griglia


    Octopus grilled with fresh herbs in a spicy marinara sauce


(add chicken: $4.50; add salmon: $5.00)

  • Insalata Mista


    Mixed greens with red onion, tomatoes, cucumber, radishes, olives in a balsamic and Dijon mustard dressing

  • Insalata di Spinaci


    Baby spinach with feta cheese, walnuts, strawberry in an Italian dressing

  • Insalata Cesare


    Traditional Cesar salad with shaved parmesan cheese

  • Insalata Caprese


    Sliced fresh mozzarella cheese, tomatoes and basil, seasoned with salt & olive oil

  • Insalata di Mare


    Freshly made seafood salad

  • Insalata Arugula


    Arugula, grapefruit, parmesan cheese, and balsamic dressing

  • Insalata di Pesche


    Peach salad with tomatoes, basil, olive oil, and lemon


  • Zuppa di Lenticchie


    Italian lentil soup with Cotechino sausage Bowl: $6.50

  • Zuppa di Verdura


    Freshly made vegetable soup Bowl: $6.25


(Served with side mix green salad or side of fries)

  • Panino Pollo


    Breaded chicken, fresh mozzarella, carrots, lettuce, tomato, mayo

  • Panino Caprese


    Fresh mozzarella, fresh tomatoes, and basil

  • Panino Salsiccia


    Homemade Patty Sausage, Mozzarella, Bell pepper, Onions

  • Panino Vegetariana


    Zucchini, onions, tomatoes, eggplant, bell pepper, goat cheese

  • Panino Tacchino


    Turkey breast, fontina cheese, fresh tomato, mustard & mayo

  • Panino Prosciutto


    Prosciutto, mozzarella, fresh tomato, mayo

  • Panino Salame


    Salame, fontina cheese, carrots, fresh tomato

  • Cheeseburger


    Hamburger served with mozzarella, lettuce, tomato, onions, aurora sauce


  • Spaghetti alla Salsiccia


    Spaghetti served with Italian sausage in a spicy or mild marinara sauce

  • Spaghetti alla Pescatore


    Fresh calamari, salmon, scallops, mussels and clams, covered in a white wine marinara sauce.

  • Ravioli di Magro


    Ravioli stuffed with spinach and ricotta cheese in a marinara-cream sauce

  • Gnocchi Formaggi


    Homemade gnocchi with cheese

  • Ravioli d’ Aragosta


    Stuffed with lobster meat in a champagne cream sauce

  • Penne Pesto


    Pesto & potatoes

  • Penne Gamberretti


    Prawns, bay shrimp, zucchini, fresh tomatoes, garlic, and chili flakes in olive oil

  • Rigatoni al Salmone


    Salmon in a light cream sauce

  • Rigatoni con Carne


    Sliced Rib Eye, sun-dried tomatoes, mushrooms, and onions in a brandy demi-glace and a touch of cream

  • Risotto Frutti di Mare


    Risotto with Clams, mussels, scallops, calamari, prawns, and bay shrimp in a white wine marinara sauce

  • Risotto Funghi


    Risotto with mushrooms


  • Tilapia Speziata con Farro


    Blackened Tilapia with Cajun herbs, cooked with lemon, butter coulis, served with Italian Couscous & sautéed spinach

  • Salmone ai Carciofi


    Baked salmon fillet served with artichoke in a white wine lemon sauce

  • Pollo Saltimboca


    Chicken breast covered with prosciutto, melted Fontina cheese, finished in a white wine demi-glace

  • Pollo alla Melanzane


    Chicken breast cooked with eggplant, basil, and fresh mozzarella in marinara sauce

  • Pollo Milanese


    Breaded chicken breast in a traditional Milan style, served with side salad & fries

  • Branzino al Rosemarino


    Baked branzino (skin on) with rosemary sauce

  • Scallopini alla Speck


    Veal cutlet with speck and cheese in a red wine reduction

  • Filetto al Pepe Verde


    Fillet with a green peppercorn brandy demi-glace, a touch of cream. Served with risotto and spinach

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