Lunch Menu

Antipasti/Starters

  • Polenta Gorgonzola

    $9.95

    Homemade polenta with gorgonzola cheese sauce

  • Rollini di Melanzane

    $10.25

    Rolls of eggplant stuffed with mozzarella, goat cheese and basil, finished in a marinara sauce with a touch of pesto and parmesan cheese

  • Gamberoni Arrabiata

    $12.95

    Prawns with zucchini, garlic, fresh tomato sauce

  • Calamari Fritti

    $10.25

    Fried calamari served with spicy marinara sauce

  • Bruschetti al Pomodoro

    $9.50

    Topped with fresh tomatoes, basil, onions, and olive oil

  • Bresaola Carpaccio

    $12.95

    Thin sliced cured beef with parmesan cheese, capers, olive oil, lemon and arugula

  • Polipo alla Griglia

    $13.50

    Octopus grilled with fresh herbs in a spicy marinara sauce

  • Verdure alla Griglia

    $10.50

    Grilled veggie platter: zucchini, eggplant, bell pepper, carrots and tomatoes, topped with goat cheese, olive oil, garlic and green herbs

Insalata/Salads

(add chicken: $5.95; add salmon: $5.95)

  • Insalata Caprese

    $9.95

    Sliced fresh mozzarella cheese, tomatoes and basil, seasoned with salt & olive oil

  • Insalata di Spinaci

    $8.95

    Baby spinach with feta cheese, walnuts, and strawberries in an Italian dressing

  • Insalata Mista

    $8.50

    Mixed greens, red onions, tomatoes, cucumber, radishes, and olives in a vinaigrette dressing

  • Insalata Arugula

    $8.95

    Arugula, grapefruit, parmesan cheese, and balsamic dressing

  • Insalata Cesare

    $8.95

    Traditional Cesar salad with shaved parmesan cheese

Zuppa/Soup

  • Zuppa di Verdura

    $7.50

    Freshly made vegetable soup Cup: $4.95

  • Zuppa di Lenticchie

    $7.50

    Italian Lentil soup Cup: $4.95


Panini/Sandwiches

(Served with side mix green salad or side of fries)

  • Panino Pollo

    $13.50

    Breaded chicken, fresh mozzarella, carrots, lettuce, tomato, mayo

  • Panino Caprese

    $12.50

    Fresh mozzarella, fresh tomatoes, and basil

  • Panino Salsiccia

    $12.95

    Homemade Patty Sausage, Mozzarella, Bell pepper, Onions

  • Panino Vegetariana

    $12.50

    Zucchini, onions, tomatoes, eggplant, bell pepper, goat cheese

  • Panino Tacchino

    $11.50

    Turkey breast, fontina cheese, fresh tomato, mustard & mayo

  • Panino Prosciutto

    $12.50

    Prosciutto, mozzarella, fresh tomato, mayo

  • Panino Salame

    $11.50

    Salame, fontina cheese, carrots, fresh tomato


Pasta

  • Gnocchi Formaggi

    $15.50

    Homemade gnocchi with cheese

  • Ravioli d’ Aragosta

    $17.95

    Stuffed with lobster meat and bay shrimp in a Champagne cream sauce

  • Ravioli di Magro

    $13.50

    Stuffed with spinach and cheese in a marinara-cream sauce

  • Penne Pesto

    $14.95

    Pesto & potatoes with touch of cream

  • Penne Gamberretti

    $16.95

    Prawns, bay shrimp, zucchini, fresh tomatoes, garlic, and chili flakes in olive oil

  • Rigatoni al Salmone

    $16.50

    Salmon in a light cream sauce

  • Rigatoni con Carne

    $16.95

    Sliced Rib Eye, sun-dried tomatoes, mushrooms, and onions in a brandy demi-glace and a touch of cream

  • Spaghetti alla Salsiccia

    $14.50

    Served with Italian sausage in a spicy or mild marinara sauce

  • Spaghetti alla Pescatore

    $17.50

    Fresh calamari, salmon, scallops, prawns, mussels and clams, covered in a white wine marinara sauce

  • Risotto Frutti di Mare

    $18.50

    Risotto with clams, mussels, scallops, calamari, prawns, and salmon in a white wine marinara sauce

  • Risotto Funghi

    $15.95

    Risotto with mushrooms

Secondi/Entrees

  • Pollo Saltimboca

    $18.50

    Chicken breast covered with prosciutto, melted Fontana cheese, finished in a white wine demi-glace

  • Pollo alla Melanzane

    $17.50

    Chicken breast cooked with eggplant, basil, and fresh mozzarella in marinara sauce

  • Pollo Milanese

    $17.50

    Breaded chicken breast in a traditional Milan style, served with side salad & fries

  • Tilapia Speziata con Farro

    $16.50

    Blackened tilapia with Cajun herbs, cooked with lemon, butter coulis, over Italian couscous & spinach

  • Salmone ai Carciofi

    $17.50

    Baked salmon fillet served with artichoke in a white wine lemon sauce

  • Scallopini alla Speck

    $18.95

    Veal cutlet with speck and cheese in a red wine reduction

  • Filetto al Pepe Verde

    $26.95

    Fillet with a green peppercorn brandy demi-glace, a touch of cream. Served with risotto and spinach

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