Dinner Menu


  • Polenta Gorgonzola


    Homemade polenta with gorgonzola cheese sauce

  • Rollini Melanzane


    Rolls of eggplant stuffed with mozzarella and basil finished in a marinara sauce with a touch of pesto and parmesan cheese

  • Gamberoni Arrabiata


    Prawns with zucchini, garlic, fresh tomato sauce

  • Antipasto alla Paolo


    Sliced celery with four different cheeses. Oven-baked

  • Calamari Fritti


    Fried calamari served with a spicy marinara sauce

  • Bruschetti al Pomodoro


    Topped with fresh tomatoes, basil, onions, and olive oil

  • Bresaola Carpaccio


    Thin sliced cured beef with parmesan cheese, capers, olive oil, lemon and arugula

  • Cozze alla diavola


    Steamed mussels in a fresh spicy marinara sauce

  • Polipo alla Griglia


    Octopus grilled with fresh herbs in a spicy marinara sauce

  • Verdure alla Griglia


    Grilled veggie platter: zucchini, eggplant, bell pepper, carrots, and tomatoes, topped with goat cheese, olive oil, garlic, and green herbs


  • Zuppa di Verdura


    Fresh made vegetable soup topped with Parmesan cheese

  • Zuppa di Lenticchie


    Traditional Italian lentil soup


  • Insalata Cesare


    Traditional Cesar salad with shaved parmesan cheese

  • Insalata Spinaci


    Baby spinach with feta cheese, walnuts, and strawberries in an Italian dressing

  • Insalata Mista


    Mixed greens with red onions, tomatoes, cucumber, radishes, and olives in a balsamic and Dijon mustard dressing

  • Insalata Arugula


    Arugula, grapefruit, parmesan cheese, and balsamic dressing

  • Insalata Caprese


    Fresh Mozzarella, fresh tomatoes, olive oil and fresh basil

Pasta (Gluten Free Pasta available upon request)

  • Gnocchi Formaggi


    Homemade gnocchi with gorgonzola cheese

  • Ravioli d’ Aragosta


    Ravioli stuffed with lobster meat in a Champagne cream sauce & bay shrimp

  • Spaghetti alla Pescatore


    Spaghetti with fresh calamari, salmon, scallops, prawns, mussels, and clams in a white wine marinara sauce

  • Spaghetti Vongole


    Spaghetti with clams in a white wine sauce

  • Spaghetti alla Salsiccia


    Spaghetti served with Italian sausage, with either spicy or mild marinara sauce

  • Penne Gamberretti


    Penne cooked with prawns, bay shrimp, zucchini, fresh tomatoes, garlic, and chili flakes in olive oil

  • Penne Boscaiola


    Penne with white & porcini mushrooms in a Bolognese meat sauce with a touch of cream

  • Penne Pesto


    Penne with pesto & potatoes

  • Rigatoni con Carne


    Rigatoni cooked with sliced Rib Eye, sun-dried tomatoes, mushrooms, and onions in a brandy demi-glace and a touch of cream

  • Rigatoni al Salmone


    Rigatoni with salmon in a light marinara cream sauce

  • Risotto Frutti di Mare


    Risotto served with clams, mussels, scallops, calamari, prawns, and salmon in a white wine marinara sauce

  • Risotto Funghi


    Risotto with mushrooms


  • Pollo Saltimboca


    Chicken breast covered with prosciutto and melted Fontina cheese, finished in a white wine demi-glace

  • Pollo alla Melanzane


    Chicken breast cooked with eggplant, basil, and fresh mozzarella in marinara sauce

  • Filetto al Pepe Verde


    Fillet Mignon with a green peppercorn brandy demi-glace, a touch of cream, served with risotto and spinach

  • Costolette di Agnello Tartufate


    Rack of lamb encrusted with herbs, oven-baked and served over polenta and sautéed spinach in a truffle demi-glace

  • Cotoletta alla Milanese


    Breaded veal cutlet in a traditional Milan style

  • Scallopini alla Speck


    Veal cutlet with speck and cheese in a red wine reduction

  • Scallopini Porcini


    Veal cutlet with porcini mushroom

  • Tilapia Speziata con Farro


    Blackened tilapia with Cajun herbs, cooked with lemon, and butter coulis, served with Italian couscous and spinach

  • Salmone ai Carciofi


    Baked salmon fillet served with artichoke in a white wine lemon sauce

  • Cioppino


    Traditional Italian seafood stew, served with Crostini

  • Branzino al Rosemarino


    Baked branzino (whole fish) with rosemary sauce

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