Dinner Menu

Antipasti/Starters

  • Polenta Gorgonzola

    $12.50

    Homemade polenta with gorgonzola cheese sauce

  • Rollini Melanzane

    $13.50

    Rolls of eggplant stuffed with mozzarella and basil finished in a marinara sauce with a touch of pesto and parmesan cheese

  • Gamberoni Arrabiata

    $15.50

    Prawns with zucchini, garlic, fresh tomato sauce

  • Antipasto alla Paolo

    $11.50

    Sliced celery with four different cheeses. Oven-baked

  • Calamari Fritti

    $13.50

    Fried calamari served with a spicy marinara sauce

  • Bruschetti al Pomodoro

    $9.25

    Topped with fresh tomatoes, basil, onions, and olive oil

  • Bresaola Carpaccio

    $13.95

    Thin sliced cured beef with parmesan cheese, capers, olive oil, lemon and arugula

  • Cozze alla diavola

    $13.50

    Steamed mussels in a fresh spicy marinara sauce

  • Polipo alla Griglia

    $14.75

    Octopus grilled with fresh herbs in a spicy marinara sauce

  • Verdure alla Griglia

    $12.95

    Grilled veggie platter: zucchini, eggplant, bell pepper, carrots, and tomatoes, topped with goat cheese, olive oil, garlic, and green herbs


Zuppa/Soup

  • Zuppa di Verdura

    $8.95

    Fresh made vegetable soup topped with Parmesan cheese

  • Zuppa di Lenticchie

    $8.50

    Traditional Italian lentil soup


Insalata/Salads

  • Insalata Cesare

    $9.25

    Traditional Cesar salad with shaved parmesan cheese

  • Insalata Spinaci

    $9.25

    Baby spinach with feta cheese, walnuts, and strawberries in an Italian dressing

  • Insalata Mista

    $8.50

    Mixed greens with red onions, tomatoes, cucumber, radishes, and olives in a balsamic and Dijon mustard dressing

  • Insalata Arugula

    $9.50

    Arugula, grapefruit, parmesan cheese, and balsamic dressing

  • Insalata Caprese

    $11.50

    Fresh Mozzarella, fresh tomatoes, olive oil and fresh basil

Pasta (Gluten Free Pasta available upon request)

  • Gnocchi Formaggi

    $19.75

    Homemade gnocchi with gorgonzola cheese

  • Ravioli d’ Aragosta

    $24.95

    Ravioli stuffed with lobster meat in a Champagne cream sauce & bay shrimp

  • Spaghetti alla Pescatore

    $24.50

    Spaghetti with fresh calamari, salmon, scallops, prawns, mussels, and clams in a white wine marinara sauce

  • Spaghetti Vongole

    $23.50

    Spaghetti with clams in a white wine sauce

  • Spaghetti alla Salsiccia

    $18.50

    Spaghetti served with Italian sausage, with either spicy or mild marinara sauce

  • Penne Gamberretti

    $21.95

    Penne cooked with prawns, bay shrimp, zucchini, fresh tomatoes, garlic, and chili flakes in olive oil

  • Penne Boscaiola

    $18.50

    Penne with white & porcini mushrooms in a Bolognese meat sauce with a touch of cream

  • Penne Pesto

    $17.95

    Penne with pesto & potatoes

  • Rigatoni con Carne

    $24.50

    Rigatoni cooked with sliced Rib Eye, sun-dried tomatoes, mushrooms, and onions in a brandy demi-glace and a touch of cream

  • Rigatoni al Salmone

    $21.50

    Rigatoni with salmon in a light marinara cream sauce

  • Risotto Frutti di Mare

    $24.50

    Risotto served with clams, mussels, scallops, calamari, prawns, and salmon in a white wine marinara sauce

  • Risotto Funghi

    $21.95

    Risotto with mushrooms

Secondi/Entrees

  • Pollo Saltimboca

    $23.95

    Chicken breast covered with prosciutto and melted Fontina cheese, finished in a white wine demi-glace

  • Pollo alla Melanzane

    $23.50

    Chicken breast cooked with eggplant, basil, and fresh mozzarella in marinara sauce

  • Filetto al Pepe Verde

    $35.50

    Fillet Mignon with a green peppercorn brandy demi-glace, a touch of cream, served with risotto and spinach

  • Costolette di Agnello Tartufate

    $35.50

    Rack of lamb encrusted with herbs, oven-baked and served over polenta and sautéed spinach in a truffle demi-glace

  • Cotoletta alla Milanese

    $28.95

    Breaded veal cutlet in a traditional Milan style

  • Scallopini alla Speck

    $24.50

    Veal cutlet with speck and cheese in a red wine reduction

  • Scallopini Porcini

    $23.95

    Veal cutlet with porcini mushroom

  • Tilapia Speziata con Farro

    $22.95

    Blackened tilapia with Cajun herbs, cooked with lemon, and butter coulis, served with Italian couscous and spinach

  • Salmone ai Carciofi

    $26.50

    Baked salmon fillet served with artichoke in a white wine lemon sauce

  • Cioppino

    $25.50

    Traditional Italian seafood stew, served with Crostini

  • Branzino al Rosemarino

    $33.50

    Baked branzino (whole fish) with rosemary sauce

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