Dessert Menu

Dessert

  • Cannoli Sicilian

    $7.50

    Pastry shell filled with ricotta cheese

  • Chocolate Tartufo

    $8.00

    Zabaglione cream center, surrounded by chocolate gelato & caramelized hazelnuts, topped with cocoa powder

  • Coffee Tartufo

    $8.00

    Cappuccino gelato with a heart of espresso, covered with coffee-flavored meringue sprinkles

  • Cassata

    $8.50

    Traditional Sicilian semifreddo, zabaglione with chocolate gelato & candied fruit

  • Tiramisu

    $7.50

    Homemade traditional Tiramisu

  • Bread Pudding

    $7.50

    Homemade bread pudding with zabaglione sauce & rum

  • Chocolate Mousse

    $7.50

    Homemade chocolate mousse

  • Creme Brulee

    $7.50

    Custard base topped with hard caramel

  • Gelato & Sorberto

    $6.50

    Italian gelato or sorbet in assorted flavors

  • Affogato

    $7.00

    Vanilla gelato with shot of espresso

  • Cheese Platter

    $15.00

    Assorted cheese selection

Dessert Wine

  • Moscato D’Asti

    $9.00

    Fragrant, grape aroma, sweet, and bubbly after dinner classic. Bottle: $33.00


Porto

  • Regular

    $10.00

  • 10 Years

    $12.00

  • 20 Years

    $15.00


Liquori

  • Sambuca

    $9.00

  • Amaro

    $9.00

  • Averna

    $9.00

  • Fernet Branca / Menta

    $9.00

  • Braulio

    $10.00

  • Cynar

    $10.00

  • Campari

    $10.00

  • Aperol

    $9.00

  • Grappa

    $9.00

  • Limoncello

    $7.50


Cognac & Scotch

  • Courvaisier VS

    $10.00

  • Remy Martin VSOP

    $13.00

  • Johnnie Walker Red

    $12.00

  • Johnnie Walker Black

    $10.00

  • Johnnie Walker Dbl Black

    $15.00

  • Macallan 12 Years

    $18.00

  • Macallan 18 Years

    $25.00


Coffee Drinks

  • Bailey’s Coffee

    $10.00

  • Kahlua Coffee

    $10.00

  • Irish Coffee (Whiskey)

    $10.00

  • Italian Coffee (Frangelico)

    $10.00

  • French Coffe (Cognac)

    $10.00

  • Cappucino

    $4.50

  • Espresso

    $3.00

  • Latte

    $4.50

  • Mocha

    $4.75

  • Macchiato

    $3.50

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